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Bean - Southern - California Blackeye
The Bean Southern Cowpea California Blackeye # 5, 'Vigna ungiculata', is the most popular southern pea. The large, smooth seed is mostly eaten fresh, but they can also be dried, or the pods can be eaten whole when they are young. Technically a bean, Southern Peas grow in conditions similar to or slightly warmer and more humid than snap beans. They are very high in protein, low in fat, and high in vitamin B1. The plants are upright and semi-spreading with 6 to 12 inch pods produced at the top of the plant. The California Blackeye # 5 has medium to large cream colored seed with a "black-eye". Plant 1 to 2 weeks after the last average frost date. Southern peas prefer deep, sandy, and well drained soil. For fresh tasty black-eyed peas, shell seeds out of pod when pod is green or is just barely turning yellow. For dried beans, wait until the pod has turned yellow and other colors and beans are then dry. ... find out more
Corn - Argent - white The Corn Sweet Argent (White), 'Zea mays var rugosa (Hybrid)', is the best tasting white sweet corn there is. It is unsurpassed in eating quality. Argent is a white sweet corn with superb sweet, creamy flavor and excellent cultivation traits. Argent sweet corn adapts well to cool soils and has a high tolerance ot Stewart's Wilt and Northern Corn Leaf Blight. The ears will be about 8 inches long and 2 inches in diameter. Plant in the spring, a week or two after the last spring frost or when the soil is warm. In the deep south, this can be as early as February. Successive plantings in two week intervals will produce a much longer cropping season. Corn prefers a deep, rich well drained soil. Harvest the ears when the husks are dark green and the silks are brown but not brittle. Corn is usually ready 3 weeks after silks appear. |
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