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Burnet Salad
The Burnet Salad, 'Peterium sanguisorba', has refreshing, light cucumber flavored leaves that will add flavor to salads, soups, and cool summer drinks all year long. Burnet Salad is a hardy perennial that is great for novice gardeners and gourmets. The attractive plant looks like rustic maiden hair fern and can be planted in rock gardens, flower beds, and containers. The leaves can be chopped and added to butter for a gourmet spread. If protected, Burnet Salad will produce tasty, green leaves even in cold climate winters. Burnet is a wonderful container plant and an attractive ornamental with delicate round, pink flowers. Plant 2 weeks before the average last frost date. In mild climates, Burnet can be seeded in the fall. Burnet will grow in just about any soil and actually prefers and tastes best in poor, dry soils. Soil also must be well drained. Keep flower stalks pruned for the best tasting foliage. ... get more information
Radish - Round Black Spanish Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time. . In cold climates, plant in mid-summer for fall harvest. In mild climates, plant in late fall for fall and winter harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches across or smaller. Bigger radishes get pithy and hot. |
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