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Carrot - Little Fingers
The Carrot Little Finger, 'Daucus carota var staivus', is a baby gourmet mini-carrot carrot. Even if it is harvested early, it will have a deep orange color, a tender core and a sweet flavor. Did you know that grocery store baby carrots are actually cored regular carrots? Once you try the sweet and crisp flavor of this true baby carrot, you will never look back. The 3 inch long carrot is smooth and cylindrical and very uniform in shape. Carrot seed germinates in soils as cold as 45 degrees, but performs best in warm soils. The first sowing should be 2 to 4 weeks before the last frost. Do successive planting every 3 weeks, until 70 days before the first fall frost. In very warm climates carrots are grown primarily in the fall. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential. ... find out more
Orach - Red - Burgundy The Orach Red Burgandy, 'Atriplex hortensis 'Burgandy', a stunning dark raspberry color that will stand out in any garden. Orach is an old kitchen garden vegetable grown by American settlers, deserves more attention. Orach is used in salads, cooked like spinach, or used to stuff leaves. Plant in early spring, 4 to 6 weeks before the last frost date. Successive plantings can be made every 3 weeks for continuous fresh greens. The leaves taste better when the soil is kept evenly moist. |
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