English Morello Cherry

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English Morello Cherry

The English Morello is a fantastic late-ripening tart cherry for pie making and cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice can be used when making liqueurs and brandies. These cherries are often found canned, packed in syrup or dried and in preserves. This cherry also freezes well. ... get more information

 

Prairifire The Prairifire™Crimson Crabapple tree, 'Malus 'Prairiefire', produces gorgeous buds followed by long-lasting, single, hot pink blossoms. The new foliage is reddish-maroon, aging to reddish-green. The Prairifire is highly resistant to fireblight, scab, cedar apple rust and powdery mildew. The tree form is upright, spreading, and becoming eventually round at maturity. The purple-red fruits are first to be noticed in late June and hang through early December. The firm fruits age to a cherry red. This red leafed tree has very attractive mahogany colored bark and persistent ornamental fruit. It is probably the most disease resistant of all crabapple selections.

English Morello Cherry