Micro Greens - Mild Blend

$1.79

The Micro Greens Mild Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is very easy to grow and adds crispy texture and fresh flavor when used as a garnish on soups, on crackers, in sandwiches or in salads. Micro Greens can be grown any time of the year, even inside during the winter. Sow seeds and harvest when plants are 1 to 2 inches high. Micro Greens is a term used for both individual varieties of greens and for mixes of vegetable varieties. The Mild Mix contains assorted varieties including, Beet Bulls Blood, Pak Choy, Cabbage Red Ace, Kohirabe, and Swiss Chard Lucullus. Plant seeds every couple of weeks to keep getting crops all year around. Micro Greens prefer light, fertile, moist, and well drained soil. Harvest by cutting just above the soil line, rinse and use immediately. ... more info

Radicchio - Milan The Radicchio Milan, 'Cichorium intybus', is a self-heading type that is easy to grow. The Milan Radicchio adds a unique flavor to salads. Milan is strikingly beautiful with its deep red and very white veins. It adds a distinctive, desirable, slightly bitter flavor to salads, is delicious sauteed with butter and garlic, or eaten with slices of fresh tomatoes. Plant the Milan Radicchio in mid-spring to early summer. In warm climates Milan can be planted in the fall for winter harvest. They prefer well drained soil with lots of organic matter. Harvest when heads begin to become firm. Cut head above the crown and it may re-sprout producing another head in the fall. Remove the outer leaves until you reach the inner heart where the veins are white.